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Showing posts with label ISRAEL. Show all posts
Showing posts with label ISRAEL. Show all posts

Thursday, July 11, 2019

#Archeology in #Israel: Forget Moses, It’s A #Pharaoh That May Have Created the Ancient Kingdom of Israel


Move Over, Moses: A Pharaoh May Have Created the Ancient Kingdom of Israel

New archaeological evidence and biblical scholarship suggest Shishak wanted to make Egypt great again – but may have inadvertently steered the Israelites into creating a great nation of their own

Statue of Osorkon I, Sheshonq's son, found in Byblos, in today's Lebanon  Rama
Soon, Jews around the world will be celebrating Passover. As usual, Pharaoh will be starring as the main villain for enslaving the Hebrews, killing their children and being generally pig-headed about letting our people go. But perhaps on this Passover night you could spare a thought for a different pharaoh, one who ruled over Egypt in the middle of the 10th century B.C.E and may have played a very different role in the history of the ancient Israelites.
The outsize role that Shishak, aka Sheshonq I, had in the affairs of the budding Israelite kingdoms in Canaan is beginning to emerge thanks to new archaeological discoveries and biblical scholarship.
But let's start with this: What do we actually know, and what do we not know, about the early history of the ancient Hebrews?

Sunday, October 16, 2011

Here Comes Falafel : Israelis introduce falafel to the Chinese

Israelis introduce falafel to the Chinese

Here Comes Falafel

GoChengdoo: Chengdu & Sichuan living, business, travel

http://gochengdoo.com/en/blog/item/2441/here_comes_falafel
October 16, 2011
*
Israelis Ariel Wakstein, 29, and Gal Finezilber didn't have any extraordinary plans when they were presented with the opportunity to start a business venture in China. Wakstein had been studying Chinese medicine in Chengdu for the past four years; Finezilber was working as a sous chef in Israel. After Wakstein's in-law, a restaurant manager, visited Chengdu, he proposed the pair open the city's first falafel stand. Two months later, they're feeding between 150 and 200 customers per day. And now? They're planning to turn Chengdu into a falafel feeding frenzy. And then, the world. Just as soon as they open their second stand.
Why did you choose falafel instead of something else?
Gal: Falafel is Israeli's traditional food.
Ariel: Israeli's national food. Because Israel is not an old country, so we look at it as a regional food. Falafel exists for at least 2,000 years that we know, but to put it in the pita, with the salad and everything as sort of a sandwich, is more of an Israeli thing. And that's what we wanted to bring it here. And also the local people like things that are deep-fried. It's not strange or a turn-off for them. It's very popular in Israel so it's an easy connection for us. The falafel stands in Israel are exactly this style.
Gal: Actually this is a bit fancy. In Israel you just have the falafel, and you don't have a menu; it will just say "Falafel," and that's it. But the original way to do it is stand outside the falafel stand, eating the falafel, and the tahini should run down your chin.
Ariel: When it's a good falafel stand, you see people standing around it eating falafels, eating salad, adding tahini to their pita, and it's not so much of a restaurant—at most there could be three or four tables just for comfort.
Gal: It's takeaway food. But it has to be eaten fresh. Chinese sometimes buy it and take it home.
Ariel: It's new for them, so they want to take it and give it to their husband or their wife or their child to try it.
*
So what do the locals think of your falafels?
Ariel: I think it's still new and early to judge how the locals will accept it.
Gal: We did make it spicier for the Sichuan taste. For me it was hard in the beginning. Coming from Eastern Europe, we can't eat spicy food—it's a known thing. So when I first tasted the falafel it was really spicy for me. But I got used to it. So we try to measure the taste to the Sichuan taste. Some of them really like it. Some of them throw it away after a few bites. But when I saw people throw it away after a few bites they just ate the top of the pita—they didn't even get to the falafel.
Ariel: How many people did you see throw it away?
Gal: I saw one.
Ariel: He saw one!
Gal: You know, it really bothers me.
Ariel: We have very warm responses from the Western crowd because I think they're more used to this flavor, and it's easier for us to believe them also. When Chinese tell us they like it I always wonder whether they're just being polite or what. But I had some very good responses from Chinese who are not from Chengdu—people from Taiwan, and Xi'an and Beijing, Hong Kong. I think the locals are curious [when they see two foreigners in the stand]. They see us, they come, they look, they don't really know what it is. They stare at the menu. The common response is "Falafel shi sazi dongxi?" Or "Falafel shi shenme?" "What is falafel?" We hear it all the time.
What's your goal?
Gal: We're hoping to open a chain of restaurants.
Ariel: We're going to be the biggest falafel in the world! Which is not so difficult since if we make it in Chengdu already we'll be bigger than any falafel in Israel, size-wise. We're hoping at first three to five shops and we'll see how it goes. I think Chengdu is not such an easy market to break into. They love their local food.
*
Are you worried about imitators?
Gal: They won't be as good as ours.
Ariel: The falafel recipe is a secret. Also in Israel—the owner knows how to make the falafel, and he makes it at home.
What if it doesn't succeed?
Ariel: My long-term plan is still Chinese medicine. I just hope the falafel will provide some stable income on the side.
Gal: I came here because of the opportunity. I didn't know much about China before I came, I didn't know Chengdu. I knew Shanghai and Beijing. And Hong Kong. That's it. I thought Chengdu was gonna be like a village, a huge village, with dirt everywhere and stuff. So I was amazed when I came here.
Ariel: [sarcastically] You were so right! I think it's an adventure also—we have a chance to make money here, but it's not only that. There's something very exciting in it, and even if it doesn't work out it's still an amazing experience for us.
Gal: And to make people food they don't really know it's really challenging, it's really fun. It's like you're creating something new for them.
Ariel: And it really feels great to see Chinese people enjoying falafel in a pita. I enjoy so much their culture and their food and their Chinese medicine, and their philosophy, so in a way it's paying them back a little bit—even though they're paying me for the falafel.
Falafel Laila Kehua Bei Lu location
Falafel Laila's new second location at Liansheng Xiang/联升巷 (Chunxi Lu) also sells kebab in addition to their regular menu items.
This article was first published in CHENGDOO citylife Magazine, issue 47 ("how to V").
Here Comes Falafel - GoChengdoo: Chengdu & Sichuan living, business, travel

Tuesday, May 31, 2011

Gene Simmons of KISS on Obama, the UN, AND JUSTICE ! :-)

Gene Simmons of KISS on Obama, the UN, AND JUSTICE ! :-)




http://www.youtube.com/watch?v=NrHf7HWtLDY&feature=player_embedded



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Tuesday, February 1, 2011

Jerusalem: Simon Sebag Montefiore

Jerusalem

The Diary: Simon Sebag Montefiore

By Simon Sebag Montefiore
FT.com / Life & Arts - Published: January 28 2011 22:03 | Last updated: January 28 2011 22:03
Jerusalem has always driven people mad: the Jerusalem syndrome is a madness caused by the disappointment of finding that the real, messy, chaotic, angry place is not the Celestial Holy City of the imagination. One hundred visitors a year – mainly Christian pilgrims – go insane and are committed to the Kfar Shaul Mental Health Centre. Many emperors, conquerors, leaders, Jews, Muslims and Christians have, in their way, succumbed, losing touch with reason when it comes to Jerusalem.

In 2000, the British Journal of Psychiatry described the syndrome as a “psychotic decompensation ... related to religious excitement induced by proximity to the holy places of Jerusalem”. The study warns tour guides to be aware of the danger signs in their groups and these include: an obsession with taking baths; compulsive fingernail/toenail clipping; preparation, with aid of hotel bed linen, of toga-like garb, always white; screaming; ranting; procession to shrines and delivery of sermons there. Even writers about Jerusalem have been known to suffer bouts of the syndrome: my wife Santa thinks we’ve all been suffering from it in our house. She is very glad my book Jerusalem: the Biography is out.
. . .

Thursday, September 16, 2010

The 727 that Vanished | History of Flight | Air & Space Magazine

Air & Space Magazine

The 727 that Vanished

A case pursued by the FBI, the CIA, the U.S. Departments of State and Homeland Security, CENTCOM, and the sister of Ben Padilla.

  • By Tim Wright
  • Air & Space Magazine, September 01, 2010
Seven years after her brother disappeared from Quatro de Fevereiro International Airport in Angola, Benita Padilla-Kirkland is trying to persuade the FBI to re-open his case. She believes she has the “new information” agents told her they require. But she suspects that the agency already has more information than agents will admit to.
Kirkland’s brother, Ben Charles Padilla, a certified flight engineer, aircraft mechanic, and private pilot, disappeared while working in the Angolan capital, Luanda, for Florida-based Aerospace Sales and Leasing. On May 25, 2003, shortly before sunset, Padilla boarded the company’s Boeing 727-223, tail number N844AA. With him was a helper he had recently hired, John Mikel Mutantu, from the Republic of the Congo. The two had been working with Angolan mechanics to return the 727 to flight-ready status so they could reclaim it from a business deal gone bad, but neither could fly it. Mutantu was not a pilot, and Padilla had only a private pilot’s license. A 727 ordinarily requires three trained aircrew.
According to press reports, the aircraft began taxiing with no communication between the crew and the tower; maneuvering erratically, it entered a runway without clearance. With its lights off and its transponder not transmitting, 844AA took off to the southwest, and headed out over the Atlantic Ocean. The 727 and the two men have not been seen since.
Who was flying 844AA? Had something happened to make Padilla take that desperate chance? Or was someone waiting inside the airplane? Leased to deliver diesel fuel to diamond mines, the 727 carried 10 500-gallon fuel tanks and a few passenger seats in its cabin. Less than two years after the 9/11 terrorist attacks, the 727’s freakish departure triggered a frantic search by U.S. security organizations for what intelligence sources said could have been a flying bomb.
Retired U.S. Marine General Mastin Robeson, commander of U.S. forces in the Horn of Africa when 844AA went missing, says word of the 727 “came up through the intelligence network.” According to Robeson, U.S. Central Command (CENTCOM) considered moving U.S. fighter aircraft to Djibouti on the Red Sea coast, where the Combined Joint Task Force shares a base with the French military. Robeson continues: “It was never [clear] whether it was stolen for insurance purposes&hellipby the owners, or whether it was stolen with the intent to make it available to unsavory characters, or whether it was a deliberate concerted terrorist attempt. There was speculation of all three.”
Speculation that the theft of 844AA posed a terrorist threat ended, though it’s unclear why. Perhaps National Geospatial-Intelligence Agency technicians saw signs of a crash in satellite imagery—debris or an oil slick in the Atlantic, for example—or evidence that a large aircraft had landed on one of a half-dozen unpaved, 8,000-foot runways in the Congo, north of Angola. Agency spokesperson Susan Meisner would not comment, saying that the NGIA was not the lead agency in the case. (A CIA spokesperson also declined comment, as did a spokesperson from the Department of Homeland Security. FBI agents also refused comment, citing national security concerns.) Perhaps the speculation ended more gradually, after weeks without clues or sightings stretched into months. The disturbed hornet’s nest of a global security alert—the searches, bulletins, and interrogations—quieted, and in 2005, the FBI closed its case. I have filed Freedom of Information Act requests with the CIA and FBI and have followed in at least some of the FBI’s footsteps, interviewing the people who flew 844AA to Angola and worked with it there, hoping to understand how a 727 could just disappear.
“IT REALLY WAS in beautiful condition,” Keith Irwin says of the airliner he acquired in Miami in February 2002. Irwin, 57, a South African entrepreneur who ran a series of information technology companies and, until 2000, a small tourist airline with flights from South Africa to Mozambique, had come to Miami to pick up a different aircraft altogether. Representing a joint venture with a South African company called Cargo Air Transport Systems, Irwin had arranged to lease a 727 and two flight crews—pilot, first officer, and flight engineer—for a year. The air transport company had signed a contract to supply fuel to diamond mines in Angola, where a long civil war had made transporting goods by road almost impossible. The 727, therefore, was to have been delivered with fuel tanks installed in the cabin. The joint venture was backed by a single investor, who had deposited $450,000 in a U.S. bank. Irwin’s job was to manage the flight operations, but the deal for the airplane fell through. Irwin ended up with fuel tanks and no airplane.
That failure stranded six crewmen who had assembled in Miami. “The guys then were desperate for work,” says Irwin. “Most of those guys had not flown in a long time because of the 9/11 story. I said, ‘Look, I can take you on if we can find another aircraft.’ ” And Irwin met Maury Joseph, president of Aerospace Sales and Leasing, Inc. Joseph owned three 727s that had recently been retired by American Airlines. “All three aircraft were almost in mint condition,” says Irwin. “American Airlines had a very good maintenance program.”
New deal: Joseph sold 844AA to Irwin for $1 million and change. According to his records, he received a down payment of $125,000, and says he stipulated that the balance be paid within 30 days. He agreed to remove the passenger seats from the cabin and to allow Irwin to take the airliner to Africa. Irwin says he cannot remember the details of the agreement, but recalled it to be a lease arrangement. In any case, the joint venture made only two payments and defaulted.
Though the two men now differ over the terms of the contract, they agree on one detail: As a condition of the agreement, Irwin was required to take along one of Joseph’s employees, Mike Gabriel, whose job was to make sure that the deal was concluded. “I gave Mike $10,000 and told him to fly with them,” says Joseph. “Stay with the plane till you get the money, and then come on home, and if not, bring the plane home.”
On February 28, 2002, with most of the passenger seats removed and the 10 fuel tanks loaded, 844AA, still in the livery of American Airlines, with a blue stripe down the side and an AA logo fading on its tail, took off for Africa.
Because Irwin’s partners had not arranged a landing permit, it took two weeks for the crew to make their way to Quatro de Fevereiro International Airport, where they arrived on March 14. Irwin, who had not worked in Angola before, realized immediately that the deal was in trouble. The company hiring his partners for deliveries, Kuwachi Dundo, was supposed to pay $220,000 when the airplane and crew landed, but instead the company’s representative made excuses. (Irwin lost almost $140,000 in the first deal and had burned through the rest of the $450,000 by March.)
The crew endured accommodations in a dismal apartment without electricity or drinkable water, near an open sewer. (Gabriel and Irwin didn’t stay with the crew; they had rented an apartment in the back of a house owned by an Angolan air force general.) The only one of the men not troubled by the circumstances they found in Angola was Mike Gabriel. Gabriel, a dealer in aircraft parts and engines, had spent a considerable amount of time in West Africa, and was accustomed to the AK-47s the men saw everywhere, including stacked up behind the bar of a club they frequented. Most worrisome to the crew was that they were required to surrender their passports on arrival. Irwin explains that Kuwachi needed the passports to obtain Angolan licenses for the pilots and flight engineers.
“I was scared to death. I really thought I was going to die,” says Art Powell, one of the flight engineers with the project. Powell had been to Angola before and had spent a year working in Nairobi, Kenya, but this experience was different. He felt intimidated by the people who had hired the crew for the fuel-delivery job. His anxiety was intensified by the presence of a local “helper” who toted an AK-47. The helper was a guard whom Mike Gabriel says he hired because the crew repeatedly voiced concerns about safety.
When Kuwachi got wind of the crews’ unrest (several crew members have admitted that they were planning to steal the aircraft to escape to South Africa or return to the States), the company refused to return the passports. Irwin and members of the crew went to the U.S. Embassy; only then were the passports returned.
By Angolan regulations, Irwin says, 844AA was controlled by the clients who hired it. Prohibited from flying the aircraft out of the country, Irwin booked airline seats and flew the crew members to South Africa. From there, two of the men immediately flew home to the United States. One says he is still owed $17,000. The other four crewmen, still hoping for the money they’d been promised, stayed on.
By April, Irwin was extricating himself from the deal made by Cargo Air Transport Systems and had found a new backer, an Angolan who arranged deliveries for a different client. Irwin and the remaining crew returned to Luanda and began flying the shipments for the new company. Mike Gabriel placed the total number of flights made at 17.
“It’s the most dangerous flying in the world,” says a crewman who asked that his name be withheld because he fears for his career. A U.S. Air Force veteran, he likened the deliveries to flying into a combat zone. When they approached the airfields, the crew tried to stay at an altitude above small-arms fire for as long as possible, then spiraled down to land.
“I’ve been a [flight deck crew member] for 30 years,” he says. “For me, it was an opportunity to make a couple of bucks... and when everything started falling apart, I probably hung on twice as long as common sense dictated. But I had too much invested at that point to bail out.”
Many of the runways, says Mike Gabriel, aren’t paved and aren’t like the ones U.S. crews are accustomed to. “On some, you land uphill, then go downhill, then uphill again,” he says.
At one airstrip, the anonymous crewman says, just before 844AA arrived, a 727 flying for a competing company crashed on landing and skidded off the runway. Although the crew survived, he says, some local residents were killed. “We gave [the other flight crew] a lift out of there but not before going over to their airplane and stealing some parts that we needed. That’s when I decided it was time to go home.”
Before he left, he says, a “big African showed up with a briefcase full of hundred-dollar bills. It was payday.” Besides paying the crew, the money was supposed to pay off accumulated airport fees and fuel costs.
“After that,” the crewman says, “I created a family emergency&hellip. I said, ‘My mother is sick.’ ” He promised he’d return in two weeks and left. “I had no intentions of going back, of course. I didn’t get anywhere near full pay, but I got enough that I could pay my bills and make it not completely worthless.”
By the end of April, all of the Americans except Mike Gabriel had left.
Irwin hired a local crew and continued to deliver fuel to the mines, but he was ready to leave too. The civil war in Angola had ended. Competition among fuel haulers, Irwin says, had intensified, and he was growing more uncomfortable with the delivery deals. His partners were claiming part ownership of the aircraft, but Maury Joseph had not been paid. Joseph, meanwhile, sent a crew to swap an engine from the 727. Finally, Irwin says, he was being followed—by a local man named Antonio, who, Irwin believes, was working for one of his partners. “I would turn around,” Irwin says, “and spot Antonio watching me from a car.”
Irwin began wedging a chair under the door handle of his hotel room “just like you see in the movies.” One night, he heard a key card slide into the slot on the door. The lock released. “I started yelling and whoever it was ran,” he says. The hotel security guards questioned the night clerk and learned that he had accepted a bribe to provide the key card. Irwin left the country the next day and didn’t go back.
Maury Joseph fired Mike Gabriel some time that spring. “He kept convincing me that next week, next month…,” Joseph says, referring to the outstanding balance owed on the airplane.
In May 2002, the only part of the original 844AA project left at the Luanda airport was 844AA.
THE SON OF A FLORIDA MILLWRIGHT, Ben Charles Padilla Jr. was always mechanically gifted, says sister Benita Padilla-Kirkland, and from the time he was a boy, he loved airplanes. In his mid-20s he learned to fly and became certified as an airframe-and-powerplant mechanic. He lived in south Florida with two children, one his own, and a fiancée of 15 years. (Efforts to contact her were unsuccessful.) Though the two weren’t married, Padilla gave her power of attorney in his absence and made her the executor of his estate, according to Padilla-Kirkland, and left her almost everything in his will.
“He certainly knew the airplane,” says Maury Joseph. Padilla was a freelancer, who had worked for Joseph on two jobs before traveling to Angola to repossess 844AA. Padilla had worked extensively in Africa. He helped Joseph ferry a 727 to Nigeria for a sale and during the negotiations stayed to explain the aircraft systems. “If you said, ‘Go to Cambodia and do this’ or ‘Go to Indonesia and do this’ or ‘Go to South America and do this’ he would do it. [When in Nigeria] I was with Ben daily for a month or more,” says Joseph. “You become fairly close to somebody when you’re with them day and night.” Joseph trusted him.
But another employer formed a different opinion. Jeff Swain, who works near Miami in international aircraft sales and leasing, had hired Padilla in the late 1990s for an airline he was operating in Indonesia—and fired him. “We had certain standards of conduct we expected from flight engineers,” Swain says, adding, when pressed, “He was too involved in chasing the local girls. It was an unstructured environment, and he just went bad.” Swain says that after Padilla was fired, he stayed on in Indonesia for two months and racked up a $10,000 bill that he told the hotel the airline would pay. “We finally had him deported,” says Swain.
Padilla once showed Swain a photograph of a woman with small children and told him it was his wife in Mozambique, but Swain says, “I never believed it was real. Ben was always marveling everyone with his bullshit stories.” One of Padilla’s friends also saw a photograph of a wife, but insists that she lived in Tanzania. Another acquaintance was told that Padilla had a wife in Indonesia.
Benita Padilla-Kirkland says she’s heard the stories, but believes her brother would have told her if he’d had another family. She doesn’t doubt the relationships, but is convinced that Padilla was helping to support people he’d befriended. “There might have been more than one of those situations,” she says.
WHAT IN FEBRUARY 2002 had been a retired airliner in excellent condition had by fall become a junker worth only the price of its engines. And Maury Joseph found a buyer for them: Jeff Swain. Swain says that Irwin and the crews had ruined the airplane. “It would never be of any value again,” he says. “You can’t put water tanks full of fuel in an airplane and expect it to be good. Totally stupid. But it had really good engines on it—maybe 1,000 cycles since new.”
In November 2002, Joseph and Ben Padilla flew to Nigeria to deliver a 727, and Joseph hired Padilla to fly to Angola the following April to pay the outstanding fines and hire mechanics to return the 727 to service. “If [the company that contracted for fuel deliveries] wasn’t paying Mr. Irwin, you can assume he wasn’t paying anybody,” says Joseph. “He probably hadn’t paid the fuel bill. He didn’t pay the navigation fees, the landing fees, and certainly wasn’t paying the parking fees at the airport. So all of those became things that we had to resolve and I had to pay all those.”
Padilla worked with Air Gemini, a Luanda-based airline that operated a repair station. The return-to-service process was progressing steadily, according to Joseph, and in May 2003, acting as Joseph’s agent, Padilla hired a pilot and copilot from Air Gemini to help him deliver the aircraft to Johannesburg, South Africa, where Joseph was waiting with his new customer. A day or two before the aircraft was to leave Luanda, Padilla made plans with Air Gemini to take the aircraft from the company hangar out to the main runway, where he intended to run the three engines up to full power for a systems check.
Late in the morning on May 26, when Joseph and Swain were expecting 844AA to land, Joseph took a call from an Air Gemini employee, who demanded to know why another crew had flown the airplane out of Luanda. “He was kind of hard on me,” Joseph says. After the shock wore off, he telephoned the U.S. Embassy in South Africa to report the disappearance, then called his wife back in Florida to tell her to call the FBI. From Washington, D.C., the Department of State, notified by the U.S. Embassy in Angola, sent a message to every American embassy in Africa: Alert aviation officials that an airliner has been stolen, and call every airport with a runway long enough to handle a 727.
For the U.S. government, fraud was one theory that could explain the aircraft’s disappearance. “Part of the intelligence was that the airplane was in a bad state of repair,” says General Robeson. “That was one of the speculations, that it was an insurance fraud situation. You know, ‘Oops, my plane was hijacked/stolen by terrorists and now I can do an insurance claim on it.’ So, that was probably as valid of an explanation when all was said and done as anything. But we just left it as an unknown.”
Among intelligence officials, the suspicions of fraud may have been aroused by knowledge of an incident in Maury Joseph’s past. During the 1990s, Joseph was CEO of a cargo airline named Florida West (which later went bankrupt). The Securities and Exchange Commission charged him in a civil case with falsifying financial statements and defrauding investors. The court imposed a fine and barred Joseph from acting as an officer in a publicly held company.
But Joseph, when contacted by the FBI, volunteered to take a lie-detector test, and Swain, who was there when Joseph took the call from Air Gemini, is certain that Joseph had nothing to do with the airplane’s disappearance. “Look, nobody was more amazed by this situation than Maury,” Swain says. He describes Joseph as utterly confused by the information that the airplane was gone.
The suspicion that Ben Padilla could have played any part in an insurance fraud angers his younger brother. “If anybody would say to me that my brother was involved with this,” says Joe Padilla, his voice tightening, “they’re full of it. ’Cuz I know my brother. He’s not gonna do nothing crooked. I know that for a fact.” He is convinced that more than one person was already on board, waiting, and that they forcibly took the aircraft, and killed Ben and John Mutantu.
“I keep hoping against hope that maybe he’s tucked away somewhere,” says Benita Padilla-Kirkland. The new information she passed along to the FBI was a possible sighting of the aircraft, one of many reported over the years.
Mike Gabriel believes the airplane crashed in the Atlantic Ocean soon after takeoff. One crew member from the fuel delivery operation thinks the Angolan air force shot it down with a missile. A Luandan pilot says the word there is that the aircraft went north and vanished near Kinshasa, Congo. One of Ben Padilla’s friends says the airplane was disassembled for parts in Bujumbura, Burundi, on Tanzania’s western border.
Picking through the fragments of 844AA’s history, I found a story of broken deals, disappointments, and betrayals, but no real clues to the aircraft’s destination that day in 2003. We may never know for sure where it went. It is the largest aircraft ever to have disappeared without a trace.
Tim Wright is a writer living in Richmond, Virginia.

© Smithsonian Institution

The 727 that Vanished | History of Flight | Air & Space Magazine

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Saturday, July 31, 2010

National Geographic ranks Tel Aviv among world's top beach cities - Haaretz Daily Newspaper | Israel News


Published 05:29 30.07.10


Latest update 05:29 30.07.10



National Geographic ranks Tel Aviv among world's top beach cities




'Call it Miami Beach on the Med. Tel Aviv is the Dionysian counterpart to religious Jerusalem.'

By Zafrir Rinat
Tags:
Israel news Tel Aviv





They may be hot, crowded and swarming with jellyfish, but Tel Aviv beaches are apparently a world-class asset.
National Geographic yesterday published a list of the world's 10 best beach cities and rated Tel Aviv alongside Barcelona, Rio de Janeiro, Nice (on the French riviera) and Cape Town.
The prestigious magazine's article says: "Call it Miami Beach on the Med. Tel Aviv is the Dionysian counterpart to religious Jerusalem. In the 'bubble,' as it's known for its inhabitants' tendency to tune out regional skirmishes, some restaurants, discos, and clubs are open until dawn.
By day, the scene shifts to the city's promenade and eight miles (13 kilometers) of beach literally steps from town."

National Geographic ranks Tel Aviv among world's top beach cities - Haaretz Daily Newspaper | Israel News

Thursday, July 1, 2010

Israel’s strength rooted in commitment, Almog says

THE SIMPLE TRUTH as told by Doron Almog.




Israel’s strength rooted in commitment, Almog says


Written by Joanne Hill
Tuesday, 29 June 2010
TORONTO – Doron Almog of the Israeli Defence Forces told a rapt audience recently that Israel’s strength is rooted in commitment, the country’s commitment to its citizens and the reciprocal commitment of Israelis – and Zionists throughout the world – to Israel.
In a dignified yet moving speech, the retired Major General spoke from the heart, without notes, about his own family's sacrifices and commitment at a luncheon presented by the Canada Israel Chamber of Commerce.

“It’s about iron will,” Almog said, “It’s about commitment. It’s about our society.”

Almog served in the IDF from 1969 to 2004. He fought in four wars and led a successful anti-terrorism campaign, which prevented more than 12,000 planned terrorist attacks from Gaza. At the age of 22, he survived the Yom Kippur War but his 20-year-old brother, Eran, did not. Although he could have opted out, Almog chose to continue to serve in the IDF. He said there was no question in his or his parents’ minds about what he called the first major commitment of his life.

Both of his parents were born in British Mandate Palestine and fought in the War of Independence. “The supreme dream of their life was building a Jewish state.... I grew up in a home that every Saturday, the friends from ’48 came together and spoke on the war and the losses.”

In 1976, Almog was the first Israeli soldier to fly into Entebbe, Uganda, where he played an active role in the rescue of 105 Israeli hostages. Years later, he helped bring Ethiopian Jews from Sudan to Israel.

“What (were) these operations all about? It’s a commitment of the state of Israel for people who are in misery, suffering, in distress, to bring them to the only Jewish state in the world.”

Although he was never wounded in battle, he lost many friends and loved ones. Five members of his family were murdered in the terrorist bombing of the Maxim Restaurant in Haifa in 2003 and a 21-year-old relative was killed in the Battle of Bint Jbeil during Israel’s 2006 war with Hezbollah in Lebanon.

The second major commitment of Almog’s life was to his now-deceased son who was born autistic and severely mentally disabled. Almog described his son Eran as “the greatest professor of my life” even though he was never able to utter a single word.
“I had an ongoing debate with my son. Shouting by his silence. In this ongoing debate he said to me, ‘My dear father, you can be totally ashamed. It’s your choice to tell that you have an autistic child or to hide it.... You can stand every place in the world and tell the audience what a wonderful general you were.... It doesn't touch me, it's not about my life. I need someone to protect me.’

"So we decided to love him, me and my wife. We decided to raise him, we decided never to be ashamed, we decided also to fight for him.”

When Eran turned 21, he was no longer eligible for special education services. Almog left the IDF and has since devoted much of his time and energy to raising awareness and funds for the Aleh Negev-Nahalat Eran Rehabilitative Village, which currently houses and cares for 650 children with physical and developmental disabilities, and is only partially financed by the government of Israel. Eran spent the last year of his life as a resident of the Village.

As well, Almog is the executive chairman of Athlone Global Security (AGS), which invests in companies that specialize in technologies designed for homeland security but also serve other purposes.

In an interview with the Jewish Tribune, Almog spoke of the values that Israel shares with other democratic nations such as a commitment to liberty and justice, but also emphasized its unique Jewish nature, all of which are in stark contrast with anti-Israel groups that demonstrate and campaign in Canada and elsewhere.

“I was accused [of being] a war criminal in the UK. So I know how they use information, I know their cynical method of manipulating the truth and harnessing information to increase antisemitism and attack the legitimacy of the state of Israel.... Doron Almog or a specific incident (such as the recent Gaza flotilla) is not interesting from their point of view. They try to use a specific case to create delegitimization of the state of Israel.
“The main difference between them and us is that we choose life and some of them choose death. Death as a method, death as a philosophy: destruction and death.

“What’s their goal, what do they want at the end? Do they prefer a peaceful solution or do they prefer a totalitarian solution, forcing fundamentalism by Sharia law over the world? And most of them say, without any blink, ‘we prefer Sharia law in the long term, we would like a different world, a monolithic world of Islam, of people who are living according to one law, in obedience to fundamentalist Islam.’

“I’m in favour of looking inside, trying to be better people and trying to do good things for our people and for the rest of the world and judge ourselves by what kind of goodness we bring to our world. Let’s talk about technology, medication, how we can make our world a better place with a better quality of life, not better demonstrations, not more hatred. And that’s the main difference between these jihadis and Islamists and us. Ask what goodness they've brought in the last 100 years and what goodness the state of Israel and Jews have brought. How many Nobel prizes they’ve brought and we’ve brought.
“We intend good. We’d like to have peace around us. We would like to spread love, but if we need to fight and protect ourselves, we'll do it, and we’re committed to do it.”
For more information, visit www.aleh.org.
Last Updated ( Tuesday, 29 June 2010 )


Jewish Tribune - Israel’s strength rooted in commitment, Almog says

____________________________________ The MasterLiving Blog http://masterliving.blogspot.com/

Sunday, April 18, 2010

The MasterBlog: More People Choosing Kosher for Health - Well Blog - NYTimes.com



APRIL 13, 2010, 3:12 PM

More People Choosing Kosher for Health

Librado Romero/The New York Times Is kosher food safer and healthier food?
An ancient diet has become one of the hottest new food trends.
A growing number of supermarket shoppers are going kosher — not for religious reasons, but because they are convinced the foods are safer and better for health.
Kosher foods, which must meet a number of dietary and processing rules to comply with traditional Jewish law, are the fastest growing ethnic cuisine, reports the market research firm Mintel. Sales of kosher foods reached $12.5 billion in 2008, an increase of 64 percent since 2003.
Reflecting the growing interest, Manischewitz, a major kosher food company, held a kosher cook off last month in Manhattan. It featured five chefs from around the country who prepared dishes with the most traditional of kosher-recipe ingredients: chicken broth.
Four of the chefs do not keep kosher but look for certain kosher products in the supermarket. One of those is Julie DeMatteo, a 68-year-old grandmother from Clementon, N.J., who is not Jewish but regularly shops for kosher foods. She believes they are more closely monitored during their processing and “more consistent in taste,” she said.
According to the market research survey, 62 percent of people who buy kosher foods do so for quality reasons, while 51 percent say they buy kosher for its “general healthfulness.” About one-third say they buy kosher because they think food safety standards are better than with traditional supermarket foods. Only 15 percent of respondents say they buy kosher food because of religious rules. [Ed. MasterBlog's Emphasis]
“We see consumers looking for a convergence of ethics, supervision and quality to general health and wellness,” said David Yale, chief executive of Manischewitz.
Joe Regenstein, a professor of food science at Cornell University who specializes in kosher laws, notes that kosher food restrictions were created for religious reasons, not to produce healthier or safer food. Although some of the kosher laws related to ingredients and preparation may have potential health advantages, there’s no evidence to show that kosher food products are healthier or safer than those from traditional food companies, he said.
But the strict rules for producing and certifying kosher food products may result in closer scrutiny of food safety issues. For instance, independent organizations such as the Orthodox Union are paid by food companies to send trained personnel to factories to ensure that all of the restrictions of kosher laws are met. The extra monitoring typically means that kosher products are produced more slowly than other foods.
In general, kosher food has to be carefully watched throughout its processing and preparation. Grains, packaged vegetables, fruits and similar products are thoroughly inspected for any trace of non-kosher substances like insects. Because kosher laws prohibit the mixing of meat and dairy, all kosher dairy products are processed separately from any meat product. No shellfish is allowed, and all fish, like anything that is kosher, must be processed with utensils that have not been in contact with anything non-kosher.
“The extra eyes and slower speeds probably allow the government inspectors to do a better job,” Dr. Regenstein said. “The fact that a kosher company is meeting a lot of rules and subjected to random inspections is something of real value. Although most consumers don’t really understand it in that detail.”
Certifying a meat as kosher is even more complicated. First, only certain animals are allowed to be eaten: no pigs, rodents or birds of prey, for example. Additionally, every cow, chicken or other animal that is certified as kosher has to be killed and butchered in a particular way.
During this process, called “shechting,” each animal is killed quickly by a trained individual. Some believe this form of butchering is more humane and less painful than traditional slaughterhouse practices. Every butchered animal is closely inspected for signs of disease, and any animal that may have been sick is not used.
Certain non-kosher animal parts, like the tail, the sciatic nerve and some fats generally found in the hindquarters, are separated and sold to non-kosher meat-processing companies. And because all kosher meats are thoroughly salted, they may be less likely to carry E. coli and salmonella, experts say, though no studies have been done to confirm this speculation.
A kosher symbol on a food can also be particularly helpful for those with strict dietary requirements or allergies to a certain food. Kosher foods are a good option for consumers with allergies to shellfish, for example. A vegetarian can buy a kosher product labeled “pareve” and be certain that it contains no trace of milk or meat. Muslims and Seventh Day Adventists, who also follow strict diets, also are regular buyers of kosher foods.
Ultimately, the best part of buying kosher products is that it may help you know what is — and more importantly, what’s not — in your food.




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